Covered with a glass lid that lets you monitor progress.Handy lever offers three positions: fry, filter oil, and remove oil from oil box.Includes a patented oil filtration system that cleans, drains, and safely stores oil.Precise and intuitive temperature settings for consistent results.
Once you’re done, cleanup is as easy as wiping down the outside and putting the bowl, lid, frying basket, and oil box in the dishwasher. Its patented, automatic oil filtration system safely cleans and stores oil after each use, so you can reuse it for your next dish. The adjustable LCD display lets you monitor temperatures and check the exact progress of your food as it fries, so you can ensure your French fries are extra crispy and not burnt to a crisp. But with the All-Clad Deep Fryer, deep frying is as simple as pushing a button. Oil temperature has to be just right and you have to let your food cook for the perfect amount of time or else it comes out undercooked or overdone. Never place a hot pan under cold water, as it could cause warping.From All-Clad, this deep fryer features: Deep frying can be tricky. Nylon scrubbing pads can be used on stainless steel surfaces only. Caution: Do not use oven cleaners, steel wool, steel scouring pads, harsh detergents or detergents containing bleach or peroxide, which can damage the pan.For Cloudy White Hard Water Spots: Remove by boiling a 1:1 white vinegar to water solution.For Discoloration, like Blue or Rainbow Coloring: Wipe the pan with a sponge or soft cloth and white vinegar.Repeat if needed, allowing the paste to soak on the pan before scrubbing. Rinse with warm water and dry immediately. Apply the paste using a soft cloth or sponge, rubbing in a circular motion. Form a paste with the cookware cleanser and a small amount of water. For Tough to Clean Spots or Marks, like burnt fat, protein shadows, and charred food: Clean with a nonabrasive, non-chlorine cleanser, like All-Clad cookware cleaner, Bar Keeper’s Friend® or Bon Ami®.Use a wooden spoon to loosen the food particles from the surface. For Burnt Food: Sprinkle the surface generously with baking soda, add water and bring to a boil.Rinse with warm water and dry immediately to prevent spotting. Use a nylon scouring pad for more difficult cleaning. Soak in warm, soapy water, then wash with a sponge or soft cloth. Rinse off any excess food with warm water. Allow the pan to cool prior to cleaning.To keep your All-Clad looking brand new, we recommend washing your cookware with a soap and sponge.Pitting does not interfere with cooking performance but can diminish the beauty of your pan’s interior. To avoid small white dots or pits from forming in your pan, bring liquids to a boil or wait until food starts to cook before adding salt. Overheating can cause brown or blue stains to appear. Caution: With the exception of preheating, empty pans should not be left on a hot burner as it can cause damage.Extended exposure to temperatures over 500☏ can cause stainless steel to change color, but will not affect its performance. For Cooking in the Oven: Oven and broiler safe up to 600☏.For Boiling: This is the only occasion when high heat should be used.After removing food from pan, use browned food bits for sauce by deglazing with wine or stock. On stainless, it will be ready to turn when it no longer sticks to the pan. Food should sizzle when added to the pan. You will see a faint vapor when the oil is ready. Add enough oil to cover the pan’s surface. Preheat pan on low to moderate heat before cooking. Dry food before cooking to prevent splattering. For Browning, Sautéing and Searing: Start with food at room temperature.Before First Use: Be sure to wash the pan before the first use and to clean thoroughly between uses.
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